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Michelin Bestows Two Stars

The Restaurant at Meadowood joins just five other Northern California restaurants in earning two stars from the esteemed Michelin Guide.

Please Click Here to View the The Michelin Guide San Francisco, Bay Area & Wine Country 2008 Review .pdf

The Restaurant's exceptional wine list allows for wine pairings that truly complement the menu. Chef Christopher Kostow employs well-grounded, classic techniques to the ingredients, but it is the ingredients that give Napa Valley cuisine its character. Whereas a winemaker looks for ripeness in the vineyard in order to express the sense of place, Chef Kostow looks for foods that are expressions of the place and exhibit a sense of balance both in each dish and in it's relationship to wine. With a wine list of 950 wines, Meadowood sommelier Rom Toulon finds it intriguing to pair wines which heighten the flavor of the food.

Please Click Here to Download the Chef's Tasting Menu.pdf

The menu for The Restaurant has been designed to showcase Napa Valley wines through Napa Valley cuisine, which is based on the innate goodness of regional ingredients. The dishes are flavorful, fresh and healthy, offering intensity of flavor without heaviness. The menu offers prix fixe and a la carte selections and wine pairings are available for each course. The Restaurant also offers a nightly seven-course Chef's Menu along with artisan cheeses and desserts.

Restaurant Chef: Christopher Kostow

To reserve dinner seating in The Restaurant Monday through Saturday evenings please call 707-967-1205.

Attire: Evening casual. A jacket for gentlemen is appropriate but not required. Preferably no blue jeans or sporting attire.

Pricing:~ Three Courses $75 Add Wine Pairing $55 ~ Four Courses $90 Add Wine Pairing $65 ~ Five Courses $105 Add Wine Pairing $75 ~ Tasting Menu $140 Add Wine Pairing $95

Chef's Tasting Menu

Cold Smoked Toro and Osetra Caviar
Crème Fraiche, Spring Onion, Warm Brioche

Foie Gras and Strawberries

Citrus Cured Spanish Mackerel
Olive Oil Ice Cream, Shaved Baguette, Légumes Escabèche

Lobster and Sweetbread
Hedgehog Mushrooms, Turnip, Biancetti Truffle

Crispy Confit of Suckling Pig
Caraway Scented Cabbage, Pickled Apple, Maple Syrup

Slow Cooked Beef Tenderloin
Brioche Gnocchi, Grilled Chicories, Morels

Hervé Mons Fourme d' Ambert
Dried Cherries, Arugula, Pecan Oil

Milk Chocolate
Custard Soufflé, Slow Cooked Banana

Local Gardens

Chilled Carrot Purée
Mango, Lobster, Lime

Parsnip Soufflé
Crispy Sweetbread, Maitake, Black Truffle

Slow Smoked Jidori Egg
Asparagus, "English Muffin", Sauce Mousseline

Green Garlic Velouté
Fava Leaves, Ham Hock, Potato Espuma

The Nearby Waters

Pacific Kampachi in Vadouvan
Braised Lettuce and Peas, Crab, Mint

Scallop and Blue Hawaiian Prawn
White Soy, Cauliflower Puree, Quail Egg

Roasted Petrale Sole
Artichoke, Caperberry, Preserved Lemon

Olive Oil Poached Black Cod
Big Fin Squid, Bouillabaisse, Caviar

Pastures & Ranches

Slow Cooked Beef Tenderloin
Brioche Gnocchi, Grilled Chicories, Morels

Jones Farm Rabbit
Spring Vegetables, Lemon Verbena, Pancetta Froth

Poached and Roasted Squab
Candied Orange, Foie Gras, Dark Chocolate

Suckling Pig
Caraway Scented Cabbage, Maple Syrup, Pickled Apple

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