Reservations
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The Grill

The Grill presents a daily menu featuring ingredients fresh from the Meadowood garden. The following menu offers a glimpse into the courses that may await you on your next visit.
The Grill is open daily serving Breakfast 7:00 a.m. to 11:30 a.m., Lunch 11:30 a.m. to 4:30 p.m., and Dinner 4:30 p.m. to 9:00 p.m.
Brunch is served Saturday and Sunday 7:00 a.m. to 4:30 p.m.

To reserve your table, please call
(707) 963-3646, extension 307

Fresh Fruit & Juice


· Fresh Juice Made Order Orange, Grapefruit, Carrot, Apple, Pineapple
· Sliced Grapefruit
· Sliced Cantaloupe & Honeydew Melon With Yogurt
· Bowl of Fresh Berries Raspberries, Blueberries, Strawberries With Yogurt

Pastries


· Meadowood Bakery Basket Seasonal Fruit Coffee Cake, Blueberry Muffin, Bran Muffin, Currant and Rosemary Scone, Croissant, House-Made Preserves, Butter
· Toasted Bagel House-Made Preserves, Cream Cheese With Our House-Smoked Salmon, Capers, Shaved Red Onion
· Croissant or English Muffin House-Made Preserves, Butter

American Classics


· Croissant French Toast House-Made Croissant, Golden Raisins Plumped in Grand Marnier
· Buttermilk Pancakes Maple Syrup, Powdered Sugar, Strawberries
· Huevos Rancheros Two Eggs Prepared As You Wish, Crisp Flour Tortilla, Black Beans, Salsa, Guacamole, Pepper Jack Cheese, Sour Cream
· Eggs Benedict Canadian Bacon or House-Smoked Salmon
· Corned Beef Hash Potatoes, Caramelized Onion, Tomatoes, Two Eggs Prepared As You Wish, Toast
· Two Eggs Prepared As You Wish, Apple Wood Smoked Bacon, Pork Link Sausage or Canadian Bacon, Toast
· Meadowood Omelette With Your Choice of Caramelized Onion, Roasted Tomatoes, Sautéed Mushrooms, Spinach, Sweet Peppers, Bacon, Ham, Cheese, Toast
· St. Helena Omelette House-Smoked Salmon, Sautéed Spinach, Cream Cheese, Toast

Cereal


· Irish Steel Cut Oats Brown Sugar, Fruit Compote, Steamed Milk
· Meadowood Granola Raisins and Dried Cherries With Fresh Berries
· Cold Cereal Raisin Bran, Special K, Cheerios, Bran Flakes or Shredded Wheat With Fresh Berries
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Three-Course Easter Menu in The Grill

Sunday, April 4, 2010
A special three-course Easter menu
will be served from 11:30 a.m. to Close.

$55 per person, $80 with wines paired.

Easter Menu
Spring Green Salad
Arugula, Spinach, Chioga Beets, Asparagus,
San Andreas Sheep Milk Cheese

Albariño, Havens – Napa Valley 2006

Pan Seared Alaskan Halibut
Little neck Clams, Mussels,
Marble Potato, Saffron Broth

Pinot Noir, El Molino, – Rutherford 2006

Key Lime Parfait
Carrot Cake, Coconut Sorbet
Moscato D'Oro, Robert Mondavi – 2004


Please call (707) 967-1200 ext. 307
to make a reservation.

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