Wine & Cuisine
The wine in the glass is from a neighboring vineyard. The honey on the table is from our hives and the olives are from our orchard. The heirloom tomatoes are picked at the perfect ripeness each day and taken straight into the kitchen.
Thanksgiving Dinner in The Vintner's Room
Thursday, November 26, 2009
First Seating: 1:00, 1:15, 1:30 p.m.
Second Seating: 4:00, 4:15, 4:30 p.m.
$80 per adult, $35 per child (ages 3-12)
(Prices are inclusive of tax and gratuity.)
Please call (707) 967-1251 ext. 251
to make a reservation.
Traditional Thanksgiving Dinner,
Served Family-Style
Wine selections by the glass
and the bottle will be available.
Roasted Chestnut Soup
Comté Croutons, Shaved Fresh Chestnuts
Salad of Persimmon & Goat Cheese
Organic Fall Greens, Candied Walnuts, Blood Orange Oil
Two Preparations of Free Range Turkey
Brined & Roasted Breast, Crisp Skin Leg Confit
Duo of Housemade Bread Stuffing
Wild Mushroom, Sausage & Oyster
Organic Yukon Mashed Potatoes
Traditional Turkey Gravy
Traditional and Housemade Cranberry Sauces
Seasonal Vegetables
Brussels Sprouts with Dijon Mustard & Toasted Slivered Almonds,
Baby Carrots, Haricots Verts, Garden Peas, Candied Yams
Miniature Tarts and Pies
Pumpkin Pie, Maple Whipped Cream
Pecan Tart, Vanilla Crème Fraîche
Heirloom Apple Tart, Dulce de Leche Ice Cream