Twelve influential chefs cooking in collaboration with Chef Christopher Kostow in The Restaurant at Meadowood and twelve legendary vintners. Thank you to all of our 2014 participants!
Day 1: Friday, December 5
Chef Matthew Orlando of Amass Restaurant, Copenhagen, Denmark
Armand de Maigret, The Hilt / Jonata
Day 2: Saturday, December 6
Chefs Frank Castronovo & Frank Falcinelli of Frankies Spuntino and Prime Meats, Brooklyn, NY
Boots Brounstein, Diamond Creek Vineyards
Day 3: Tuesday, December 9
Chef Kobe Desramaults of In De Wulf, Dranouter, Belgium
Ted and Heidi Lemon, Littorai Wines
Day 4: Wednesday, December 10
Chef Alexandre Gauthier of La Grenouillère, La Madelaine sous Montreuil, France
Mark Malpiede, Williams Selyem
Day 5: Thursday, December 11
Chef Blaine Wetzel of The Willows Inn, Lummi Island, WA
Ehren Jordan and Anne-Marie Failla, FAILLA
Day 6:Friday, December 12
Chef Joshua McFadden of Ava Gene's and Roman Candle Baking Co., Portland, OR
John and Maggy Kongsgaard, Kongsgaard
Day 7: Saturday, December 13
Chef Virgilio Martínez of Central, Lima, Peru and Lima London, London, England
Mondavi Family, Continuum Estate
Day 8: Tuesday, December 16
Chef Grant Achatz of Alinea, Next and The Aviary, Chicago, IL
Cam Baker and Kate Solari Baker, Larkmead Vineyards
Day 9: Wednesday, December 17
Chef Corey Lee of Benu and Monsieur Benjamin, San Francisco, CA
Steve and Jill Klein Matthiasson, Matthiasson
Day 10: Thursday, December 18
Chef Esben Holmboe Bang of Maaemo, Oslo, Norway
Joe Wender and Ann Colgin, Colgin Cellars
Day 11: Friday, December 19
Chef Ignacio Mattos, Estela, New York, NY
Mr. and Mrs. Hi Sang Lee, DANA Estates
Day 12: Saturday, December 20
Chef Christopher Kostow, The Restaurant at Meadowood, St. Helena, CA
H. William and Deborah Harlan, BOND
To reserve lodging and dinner packages, please call (855) 953-2435
or email email@example.com.
Twelve Days Overnight Offering - Begins at $1,375 for weekday events and $1,450 for weekend events, plus tax & gratuity. Price is per couple per night and includes one night's lodging at Meadowood, dinner seating for two and a copy of Chef Kostow's upcoming book, "A New Napa Cuisine."
Chef's Counter Seats and Overnight Offering - Begins at $2,100 for weekday events and $2,175 for weekend events, plus tax & gratuity. Price is per couple per night and includes one night's lodging at Meadowood, dinner seating for two and a copy of Chef Kostow's upcoming book, "A New Napa Cuisine."
This year's celebration will once again benefit two Napa Valley charitable organizations with the goal of making a positive impact on locals in need: The Holly Cranston Memorial Fund, dedicated to helping children with disabilities and their families; and the Napa Emergency Women's Services (NEWS), which provides a nurturing refuge for women and children suffering from domestic violence. Meadowood will donate $2,000 in honor of each participating chef plus 20 percent of every dinner ticket sold to be shared equally between the local charities.
Meadowood also wishes to welcome back and thank our partners for their continued support of our holiday tradition: United for flying our guest chefs to the Napa Valley; Napa Valley Tours & Transportation, Schramsberg Vineyards and Cayson Designs.