Meadowood Conde Nast Traveler Worlds Best Awards 2016
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The Restaurant

 

Nathaniel Dorn, Restaurant Director

 

 

Pine-cured Venison, Tuna, Assorted Sorrels

 

Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm

 

Ash Roasted Carrot

 

 

Crescenza Angolotti, Crispy Broccoli

 

 

 

 

 

 

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We are excited to announce the Meadowood Spa was awarded Five-Stars from @Forbes! Be sure to book an experience dur… twitter.com/i/web/status/8…
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