Reserve With OpenTable

The Restaurant


Nathaniel Dorn, Restaurant Director



Pine-cured Venison, Tuna, Assorted Sorrels


Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm


Ash Roasted Carrot



Crescenza Angolotti, Crispy Broccoli







Forager's Stew

Last Tweet
Our #meadowoodweddings team shared this photo of a rehearsal dinner from this past weekend.🇺🇸 #redwhiteandblue
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