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The Restaurant

 

Nathaniel Dorn, Restaurant Director

 

 

Pine-cured Venison, Tuna, Assorted Sorrels

 

Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm

 

Ash Roasted Carrot

 

 

Crescenza Angolotti, Crispy Broccoli

 

 

 

 

 

 

Forager's Stew

Last Tweet
Great night! ignaciomattos @estelanyc #day11 #12days2014 @ The Restaurant at Meadowood instagram.com/p/w0SMBgHwLU/
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