Reserve With OpenTable

The Restaurant

 

Nathaniel Dorn, Restaurant Director

 

 

Pine-cured Venison, Tuna, Assorted Sorrels

 

Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm

 

Ash Roasted Carrot

 

 

Crescenza Angolotti, Crispy Broccoli

 

 

 

 

 

 

Forager's Stew

Last Tweet
.@ndornp RT @Eater: Eater Interviews: @therestaurantmw 's restaurant director Nathaniel Dorn eater.cc/QCNLIZ pic.twitter.com/jd9o8Psxnf