Meadowood Worlds Best Awards 2015
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The Restaurant

 

Nathaniel Dorn, Restaurant Director

 

 

Pine-cured Venison, Tuna, Assorted Sorrels

 

Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm

 

Ash Roasted Carrot

 

 

Crescenza Angolotti, Crispy Broccoli

 

 

 

 

 

 

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Find out what being a Croquet Pro is all about. Thank you @CBSSacramento, we had a blast! Check it out: vimeo.com/163469998
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