Reserve With OpenTable

The Restaurant


Nathaniel Dorn, Restaurant Director



Pine-cured Venison, Tuna, Assorted Sorrels


Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm


Ash Roasted Carrot



Crescenza Angolotti, Crispy Broccoli







Forager's Stew

Last Tweet
RT @chrissy_dawson: Just spent the last half hour staring in awe at the @Meadowoodnews website. I am not ashamed.
Join Our Mailing List