Reserve With OpenTable

The Restaurant


Nathaniel Dorn, Restaurant Director



Pine-cured Venison, Tuna, Assorted Sorrels


Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm


Ash Roasted Carrot



Crescenza Angolotti, Crispy Broccoli







Forager's Stew

Last Tweet
RT @IfOnly: Tour the kitchen of @TheRestaurantMW and culinary mind of @CKostow in the #IfOnlyCaramel Collection ->
Join Our Mailing List