Reserve With OpenTable

The Restaurant

 

Nathaniel Dorn, Restaurant Director

 

 

Pine-cured Venison, Tuna, Assorted Sorrels

 

Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm

 

Ash Roasted Carrot

 

 

Crescenza Angolotti, Crispy Broccoli

 

 

 

 

 

 

Forager's Stew

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Our #meadowoodweddings team shared this photo of a rehearsal dinner from this past weekend.🇺🇸 #redwhiteandblue instagram.com/p/4z_ek6HwB9/
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