Meadowood Conde Nast Traveler Worlds Best Awards 2016
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The Restaurant

 

Nathaniel Dorn, Restaurant Director

 

 

Pine-cured Venison, Tuna, Assorted Sorrels

 

Turnips, House-cured Roe, Fermented Rice

Date, Caraway, Hearts of Palm

 

Ash Roasted Carrot

 

 

Crescenza Angolotti, Crispy Broccoli

 

 

 

 

 

 

Last Tweet
RT @punch_drink: This on-point CA riff on the Vieux Carré comes courtesy of the bar at @Meadowoodnews: bit.ly/2jcG7Yp
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