The Restaurant
Nathaniel Dorn, Restaurant Director
Pine-cured Venison, Tuna, Assorted Sorrels
Turnips, House-cured Roe, Fermented Rice
Date, Caraway, Hearts of Palm
Ash Roasted Carrot
Crescenza Angolotti, Crispy Broccoli
Monday - Saturday
5:00 pm to 10:00 pm
For reservations call (707) 967-1205 or Online @ OpenTable.com
www.therestaurantatmeadowood.com
The Restaurant at Meadowood is
a modern American restaurant meant to speak to and positively impact the Napa Valley community while delivering a singular dining experience for every guest.
What excites us most is the concept of curation:creating bespoke menus that speak to each guest's individual preferences and sense of adventure. Taking this approach we hope to build deeper relationships with our guests and deliver experiences that are evocative, emotional and thus very personal.
The Restaurant offers a Chef's Tasting Menu each evening of nine or ten courses
for $225 per person. Wine pairings are offered for each course for an additional $225 per person. Should you wish to make a selection from the wine list, The Restaurant has a wonderful cellar with more than 1200 labels.
Forager's Stew
An Authentic Reflection of Life on a Country Estate
The Restaurant enjoys a relaxed environment in keeping with Napa Valley's country setting. Jackets are optional for gentlemen. If denim is your attire preference, well-kept denim in a dark shade is ours. If you will be joining us for a celebration or romantic getaway you will also feel comfortable dressed in honor of the occasion.
Christopher Kostow wants to change how we see—and taste—the Napa Valley
There's no doubt that chef Christopher Kostow is an artist - a word he doesn't use to describe himself - but since he got a new studio, his food has evolved and grown more personal.
The Restaurant at Meadowood After three months of renovations, like adding a Josper coal over, the Meadowood kitchen in now worthy of F&W Best New Chef 2009 Christopher Kostow's precise, elegant cooking.
The Restaurant at Meadowood in St. Helena joins Thomas Keller’s celebrated Yountville dining room, The French Laundry, in the top tier of Bay Area restaurants, earning three stars from the prestigious Michelin Guide. The two Napa Valley dining destinations are the only restaurants receiving three stars in the Michelin Guide San Francisco, Bay Area & Wine Country 2011, which is hitting book store shelves and online lists Wednesday. “We’re thrilled,” said Christopher Kostow, chef at The Restaurant at Meadowood since February, 2008. “I’m as happy for my staff as I am myself. This is a great thing to share with other people.”
The Bay Area is an embarrassment of riches when it comes to chefs...
Chef Christopher Kostow may serve up a radish from the lovely grounds - or even honey from the hives - of this resort restaurant, overlooking a quaint nine-hole golf course. The luxurious resort is secluded enough that it feels private...
A range of international flavors and culinary talents round out Food and Wine magazine's annual Best New Chefs list, which recognizes the most creative and trailblazing chefs in the industry. Find out if one of the promising chef's honored with the foodie magazine's top distinction is cooking in your city.
Meadowood is well-known for being the home to Auction Napa Valley each June. But throughout the year it serves as a second home for discerning travelers in search of a private, beautiful setting, healthful activities, and the height of wine and food experiences...
