Prix-Fixe
For winter, The Restaurant is pleased to offer a Three-Course Prix-Fixe menu, as well as the Chef's Tasting Menu, with wine pairings available for each course. Please let us know if you'd prefer a vegetarian menu or vegetarian alternatives for individual courses.
Winter Three-Course Prix Fixe Menu
Enjoy any three courses from the Savories, Desserts or Cheese Menus
Three-Course Menu $75; Wine Pairings $45
Savories
· Tai Snapper Sashimi Salsify, Smoked Sesame, Trout Roe
· Broccoli Soup "Scrambled Egg," Hedgehog Mushroons, Hazelnut
· Molten Parmesan Tortellini Crispy Artichokes, Citrus Peel, Green Olive
· Foie Gras, Meadowood Garden Apple Nasturtium, Maple Syrup
· Giant Humboldt Squid White Soy, Roasted Cauliflower, Steamed Egg
· Roasted Arctic Char Winter Vegetables, Foie Gras, Chestnut
· Suckling Pig Pear Confit, Brussels Sprouts, Honey
· "Charred" Wagyu Bavette Cabbage, Onion, Mustard
Desserts
· Dark Chocolate Custard Smoked Huckleberries, Bay Leaf Ice Cream
· Variations of Citrus Yogurt Sorbet, Pistachio, Mint
· Beets, Rose, Cocoa
Cheese
Chef's nightly selection
Chef's Tasting Menu
Tasting Menu: $155; Wine Pairings $115
· Wagyu Beef Cured in Meadowood Pine Hamachi, Scandinavian Flavors
· Black Truffle Broth Sweetbread Cannelloni, Hedgehog Mushrooms
· Lobster Roasted in Lime Salt Squash, Apple, Vadouvan
· Goat Poached in Whey Vineyard Grasses, Barley, Olio Nuovo
· Slow Cooked Squab Breast Foie Gras, Cocoa Nib, Carrot
· Stilton Cheesecake White Port, Dried Cherries, Hazelnut
· Green Apple and Ginger Sherbet Vanilla, Mint Snow
· White Chocolate and Foie Gras Ganache Banana, Black Walnut, Passion Fruit
