Meadowood Chef Christopher Kostow
Gets 4 Stars
The tasting menu at the Restaurant at Meadowood began with a waiter bearing a brown velvet pillow on top of which rested an amuse of house-made crackers, garnished with a minuscule flower and leaf from the restaurant's gardens. It looked like what a ring bearer might carry down the aisle. Was it edible, or was it a jewel?
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