Day 4: Wednesday, December 12
Chefs: Stuart Brioza & Nicole Krasinski, State Bird Provisions - San Francisco, CA
Native Californians Stuart Brioza and Nicole Krasinski spent seven years cooking in the midwest. They returned home in 2004 to take the reins at Rubicon where they earned their first Michelin star. In 2012, they opened the doors to their soulful and innovative restaurant, State Bird Provisions, which has quickly garnered rave reviews.
Visit the State Bird Provisions website »