Special Occasion Menus
All menus are created especially for each event or gathering to reflect the personal tastes and preferences of the host and guests. Following are a selection of ideas for special occasion dining.
Bubbles
· Schramsberg, Blanc de Blancs
Passed Hors d'oeuvres
· Tiny Salad of Crab and Mint in Cucumber Cup
· Ahi Tuna Tartare, Avocado, Lime, Gaufrette Potato
· Foie Gras Royale, Seasonal Fruit Compote, Toasted Brioche Round
· Fennel & Leek Arrancini
· Braised Beef Short Rib and Apple Dijon Slaw in Phyllo Cup
· Spoon of Love: Seared Sea Bass, Lemon Butter, Thyme and Sweet Corn
Arranged Hors d'oeuvres: Selected California Artisan Cheeses Cheese
· Candied Walnuts, Grapes Walnut Bread
A Seasonal Dinner Party Menu for Summer & Fall
· Meadowood Garden Gazpacho Roasted Garlic Oil, Tiny Croutons
· Hot-Smoked California King Salmon Belly Cucumber Salsa, Watermelon Three Ways
· Heart of Ribeye, Corn Spoonbread, Meadowood Garden Beans, Syrah Demi-Glace
· A Selection of California Artisan Cheeses Candied Walnuts, Grapes, Walnut Bread, Seasonal Fruit Compote
· Strawberry Almond Tart with House-Made Vanilla Ice Cream
A Wine Country Lunch Buffet
· Salad of Endive and Butter Lettuce Candied Walnuts and Point Reyes Blue Cheese
· Spinach Salad, Marinated Crimini Mushrooms Pancetta Vinaigrette
· Frisée and Melon Salad Toasted Almonds, Sherry Vinaigrette
· Grilled Meadowood Garden Vegetables Roasted Red Pepper Aioli
· Grilled Flank Steak Herb and Garlic Vinaigrette
· Grilled Prawns Lime, Cilantro and Mild Chile Salsa
· Pearl Cous Cous Cucumber and Sweet Corn
· Selected Artisan Breads
· Selection of Mignardises
